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Published on:

20th Jul 2020

Bellies Full & Back To Work (Featuring Manuel Tenorio & Jorge Ramirez of Bajamar)

On the 11th episode of All Rice No Beans, Stephanie talks to her dad about creating the perfect menu, which is something that has been a source of much anxiety as she takes over Lindo Michoacan. She then talks to Manuel Tenorio and Jorge Ramirez from Bajamar, a restaurant whose menu Stephanie has always admired.

Stephanie with Manuel Tenorio and Jorge Ramirez of Bajamar

NOTE: This episode was recorded before the Coronavirus pandemic and may reflect thoughts from a time before shut downs, social distancing and all the other ways the world has changed since.

Check out Bajamar at 1615 S. Las Vegas Blvd., Las Vegas, NV 89104 and 8180 Blue Diamond Road #110, Las Vegas, NV 89113 and online at https://www.bajamarbajastyle.com/ and on Instagram @bajamarlv

Make sure to subscribe on Apple Podcasts, Spotify, Pocket Casts or wherever you listen to podcasts! Rate & Review us 5 Stars on Apple Podcasts, and don’t forget to follow us on Social Media! We’re on:

If YOU are a restaurant owner, Stephanie would love to chat! Get in touch with her by e-mailing all rice no beans podcast AT gmail DOT com.

This episode is produced by David Rosen for the All Points West Podcast Network. All music in the episode is also by David Rosen. Check out more of David’s music at https://www.bydavidrosen.com and check out David’s movie podcast Piecing It Together at https://www.piecingpod.com

Don’t forget to come visit one of Lindo Michoacan’s 3 locations in Southern Nevada! Check out their website at http://www.lindomichoacan.com

Show artwork for All Rice No Beans

About the Podcast

All Rice No Beans
All Points West
All Rice No Beans is a podcast all about Restaurants. Host Stephanie Barajas was born into the business, but she feels like there needs to be a stronger community for all present and future restaurateurs in Las Vegas. Join Stephanie as she interviews other restaurant owners to learn their struggles and achievements, as well as plenty of tips for anyone looking to get into the restaurant business. Along the way, Stephanie also interviews her father as we learn his story and the story of their restaurant, Lindo Michoacan.